Taloren

Name: Taloren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 1/2 c. cooked macaroni; 1 can Niblets corn; 1 1/2 c. celery; 2 large peppers; 1 can ripe olives; 4 medium onions; 2 cans tomato sauce; 1 can tomato paste; 1/2 lb. Old English cheese

Eats Now Editorial Team · Pasta & Noodles

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Taloren – a delicious recipe with ground beef, macaroni, Niblets corn, celery, peppers, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 1/2 c. cooked macaroni
1 can Niblets corn
1 1/2 c. celery
2 large peppers
1 can ripe olives
4 medium onions
2 cans tomato sauce
1 can tomato paste
1/2 lb. Old English cheese

1
Brown beef in 2 tablespoons cooking oil.
2
Salt to taste.
3
Cook until tender.
4
Add celery, peppers and onions.
5
Combine all ingredients, except cheese, in a large bowl.
6
Mix lightly.
7
Put in casserole and bake until tender.
8
Top with grated cheese.
9
Bake at 350u00b0 until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. cooked macaroni, 1 can Niblets corn, 1 1/2 c. celery, and more.

Yes, Taloren falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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