Linguine With Brussels Sprouts, Blue Cheese and Walnuts

1. 1

   Heat 1 tablespoon oil in a large frying pan over medium-high heat.

2. 2

   Cook bread, tossing, for 3-4 minutes or until golden and crisp.

3. 3

   Set aside.

4. 4

   Heat 1 tablespoon oil in same pan.

5. 5

   Cook sprouts, stirring occasionally, for 8 minutes or until browned and just tender.

6. 6

   Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions.

7. 7

   Reserve 2 tablespoons cooking liquid.

8. 8

   Drain and return to pan.

9. 9

   Toss through reserved cooking liquid, remaining oil and 2/3 of cheese.

10. 10

    Stir over low heat for 1 minute to melt cheese.

11. 11

    Season.

12. 12

    Stir through sprouts, bread, walnuts and remaining cheese.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.