Linguine with Broccoli Rabe, Pancetta, and Pine Nuts

1. 1

   Heat the oven to 350.

2. 2

   Toast the pine nuts in the oven until they are golden brown, about 8 minutes.

3. 3

   In a large frying pan, cook the pancetta with the oil over moderate heat until beginning to crisp.

4. 4

   Add the garlic and red-pepper flakes and cook, stirring, for 1 minute.

5. 5

   In a large pot of boiling, salted water, cook the broccoli rabe until almost done, about 3 minutes.

6. 6

   Drain.

7. 7

   Add the broccoli rabe to the frying pan along with the salt and cook, stirring, for 2 minutes.

8. 8

   In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.

9. 9

   Drain and toss with the broccoli rabe and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.