Baked Gnocchi Bolognese With Mozzarella Recipe

Name: Baked Gnocchi Bolognese With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 onion, chopped; 1 -2 garlic clove, finely chopped; 1 (8 ounce) package mushrooms, sliced (fresh sliced mushrooms); 1 lb gnocchi (fresh gnocchi); 1 (10 ounce) container four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with Gorgo); 1 cup mozzarella cheese, shredded; salt; pepper; 1 cup marinara sauce (from jar, Ragu etc.)

Servings: persons

1 1/2 lbs lean ground beef
1 onion, chopped
1 -2 garlic clove, finely chopped
1 (8 ounce) package mushrooms, sliced (fresh sliced mushrooms)
1 lb gnocchi (fresh gnocchi)
1 (10 ounce) container four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with Gorgo)
1 cup mozzarella cheese, shredded
salt
pepper
1 cup marinara sauce (from jar, Ragu etc.)

1
Preheat oven to 350 degrees.
2
Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
3
Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
4
Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
5
Meanwhile, prepare gnocchi per package directions & drain well.
6
Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
7
Sprinkle with the mozzarella to coat top.
8
Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
9
Serve immediately.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 onion, chopped, 1 -2 garlic clove, finely chopped, 1 (8 ounce) package mushrooms, sliced (fresh sliced mushrooms), and more.

Yes, Baked Gnocchi Bolognese With Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi Bolognese With Mozzarella

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