Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes – a delicious recipe with broccoli, linguine, olive oil, garlic, red pepper, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again.
2
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
3
Meanwhile, heat olive oil in heavy large skillet over medium-low heat. Add minced garlic; stir 1 minute. Add red pepper flakes to skillet; stir 30 seconds. Add blanched broccoli florets; stir until heated through, about 2 minutes.
4
Add pasta to skillet and turn to coat with olive oil. Add fresh lemon juice and toss to coat. Mix in 1/3 cup Parmesan cheese. Season pasta generously with salt and pepper. Transfer to heated platter. Sprinkle with toasted pine nuts. Serve, passing additional Parmesan cheese separately.
422
kcal
Calories
31
g
Fat
28
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds broccoli, cut into florets, 1/2 pound dried linguine, 5 tablespoons olive oil, 2 medium garlic cloves, minced, and more.
Yes, Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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