How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes ?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds broccoli, cut into florets, 1/2 pound dried linguine, 5 tablespoons olive oil, 2 medium garlic cloves, minced, and more.

Is Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes suitable as pasta & noodles?

Yes, Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Broccoli, Pine Nuts, And Red Pepper F

Name: Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli, cut into florets; 1/2 pound dried linguine; 5 tablespoons olive oil; 2 medium garlic cloves, minced; 1/8 teaspoon dried red pepper flakes; 2 tablespoons fresh lemon juice; 1/3 cup freshly grated Parmesan cheese plus additional for serving; 1/4 cup pine nuts, toasted

Try this homemade Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes recipe the whole family will love. Made with broccoli, linguine, olive oil an…

This Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes relies on simple, everyday ingredients such as broccoli, cut into florets, dried linguine, olive oil and medium garlic cloves, minced. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pounds broccoli, cut into florets
1/2 pound dried linguine
5 tablespoons olive oil
2 medium garlic cloves, minced
1/8 teaspoon dried red pepper flakes
2 tablespoons fresh lemon juice
1/3 cup freshly grated Parmesan cheese plus additional for serving
1/4 cup pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Pasta & Noodles

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Linguine With Broccoli, Pine Nuts, And Red Pepper Flakes

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