Linguine With Broccoli

1. 1

   Cut broccoli flowerets off stems.

2. 2

   Cut stems into bite size pieces.

3. 3

   (Should make about 6 cups of stem pieces and flowerets.) Steam broccoli for about 5 minutes; drain.

4. 4

   In separate large pot, bring 4 quarts of water to a boil.

5. 5

   Cook linguine until cooked through; drain pasta.

6. 6

   Toss with broccoli.

7. 7

   Add oil, garlic and pepper to mixture.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.