Italian Calzone Sandwiches

1. 1

   Heat oven to 375u00b0.

2. 2

   In medium skillet, cook sausage, onion and bell pepper until sausage is no longer pink; drain well.

3. 3

   Stir in mushrooms.

4. 4

   Separate dough into 4 rectangles, firmly press perforations to seal.

5. 5

   On ungreased cookie sheet, press or roll each into a 7 x 5-inch rectangle.

6. 6

   Spoon 1/4 of meat mixture on half of each rectangle.

7. 7

   Sprinkle cheese over meat mixture.

8. 8

   Fold remaining side over cheese, turnover fashion.

9. 9

   Press edges firmly to seal.

10. 10

    Bake at 375u00b0 for 10 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.