Linguine With Blistered Sungold Tomatoes, Smoked Sausage, And Basil – a delicious recipe with olive oil, rope, linguine, baby sungold, garlic, Pecorino cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of water to a boil.
2
While the water comes to a boil, start the sauce: Heat the oil in a 12-inch skillet over medium heat. Add the sausage and cook until it begins to brown, about 7 minutes. Remove and set aside.
3
Add 2 tablespoons of the salt and bring back to a rolling boil. Add the pasta and cook until al dente according to package directions.
4
While the pasta cooks finish your sauce. Add the tomatoes to the skillet and cook until they begin to burst, about 6 minutes. Add the garlic and cook until pale golden, about 2 minutes. Add the sausage back to the skillet with its drippings and toss the mixture together.
5
Add the pasta directly to the skillet and toss, adding in 1/4 cup of pasta water or more (up to 1 cup) as needed to loosen up the sauce. Add in the Pecorino cheese and toss again. Season with salt and pepper.
6
Plate in bowl and top with basil. Pass Pecorino at the table, if desired.
101
kcal
Calories
10
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 rope (13 1/2 ounces) smoked sausage, diced, 3/4 pound linguine, 1 pint baby sungold or cherry tomatoes, and more.
Yes, Linguine With Blistered Sungold Tomatoes, Smoked Sausage, And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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