Cabbage Lasagna

1. 1

   Saute ground turkey, onion, and green pepper until meat is browned.

2. 2

   Boil cabbage until tender.

3. 3

   Save 2 cups liquid and drain off excess.

4. 4

   Combine 2 cups liquid, oregano, pepper, salt, and tomato paste and simmer on low heat for 4 minutes.

5. 5

   Add meat, onion, and pepper to mixture.

6. 6

   In a 9x13 pan pour half of meat mixture, then add cabbage, Pour remaining meat mixture and then top with shredded mozzarella.

7. 7

   Bake at 400 until cheese is browned, about 30-45 minutes.

No additional tips available.