Linguine With Basil Pesto

1. 1

   Combine all of the ingredients, except the linguine, in a blender or food processor and puree until smooth and thick.

2. 2

   Cook the linguine in boiling salted water until al dente.

3. 3

   Add a 1/4 cup of the pasta cooking water to the pesto. Drain the pasta, and add to the pesto in a bowl and toss until well coated. Season with salt, if needed, and freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.