Hot Ham-And-Cheese Rollup

1. 1

   Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.

2. 2

   Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.

3. 3

   Bake at 400u00b0 for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.

* Per serving · 4 servings · Values may vary.

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