Chilli spaghetti with garlic and parsley recipe

1. 1

   Cook the pasta in abundant salted boiling water until al dente and drain.

2. 2

   As you are draining the pasta, heat half of the extra virgin olive oil in a saucepan over medium-high heat.

3. 3

   Just before it begins to smoke, quickly add the garlic and chilli, if using, and stir a couple of times with a wooden spoon before removing the pan from the heat, taking care not to burn either the garlic or the chilli.

4. 4

   Add the pasta to the garlic, chilli and oil and then stir in the parsley.

5. 5

   Season with the salt and black pepper and serve the pasta immediately with lots of freshly grated pecorino cheese and the remaining extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.