Eggs, Bacon, And Noodle Scramble

1. 1

   Break up the raw noodles and cook normally.

2. 2

   When noodles are cooked, set aside (do not add seasoning packet).

3. 3

   Break eggs into small bowl and stir with a whisk or fork.

4. 4

   Cook the strips of bacon and set aside.

5. 5

   Pour out all but 1 tablespoon of bacon fat from the skillet.

6. 6

   Put 1 tablespoon of butter in the skillet with the bacon fat.

7. 7

   Add the cooked noodles to the skillet and stir.

8. 8

   Add in the whisked eggs and stir/scramble.

9. 9

   Slowly add in cheddar cheese (more or less for desired taste).

10. 10

    When finished, pour onto dish and crumble cooked bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.