Linguine With Asparagus, Parmesan, And Bacon Recipe

Name: Linguine With Asparagus, Parmesan, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced asparagus (1-inch); 1 (9 ounce) package fresh linguine; 4 bacon, slices (uncooked); 1 cup chopped onion; 2 teaspoons bottled minced garlic; 1 teaspoon dried oregano; 2 cups cherry tomatoes; 3/4 cup reduced-sodium fat-free chicken broth; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh lemon juice; 1/2 cup pre-shredded parmesan cheese; shaved parmesan cheese (optional)

Servings: persons

3 cups sliced asparagus (1-inch)
1 (9 ounce) package fresh linguine
4 bacon, slices (uncooked)
1 cup chopped onion
2 teaspoons bottled minced garlic
1 teaspoon dried oregano
2 cups cherry tomatoes
3/4 cup reduced-sodium fat-free chicken broth
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lemon juice
1/2 cup pre-shredded parmesan cheese
shaved parmesan cheese (optional)

1
Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
2
Drain and set aside.
3
Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
4
Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
5
Crumble bacon.
6
Add onion, garlic, and oregano to drippings in the pan and saute 4 minutes or until onion is lightly browned.
7
Add tomatoes and cook 2 minutes.
8
Add broth and bring to a boil.
9
Stir in butter, salt, and pepper and remove from heat.
10
Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
11
Top with bacon and shredded cheese.
12
Garnish with shaved Parmesan, if desired.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups sliced asparagus (1-inch), 1 (9 ounce) package fresh linguine, 4 bacon, slices (uncooked), 1 cup chopped onion, and more.

Yes, Linguine With Asparagus, Parmesan, And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Asparagus, Parmesan, And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions