Antonio'S Linguine A La Carbonara – a delicious recipe with eggs, milk, salt, ground pepper, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
If using loose sausage, form it into a roll, about 1 inch in diameter. Bake at 400 degrees for 25 minutes.
2
Prepare large pan of rapidly boiling, slightly salted water. Break eggs into very large bowl. Add milk and mix well. Crumble half of cooked sausage into egg mixture and add salt, pepper, parsley flakes, garlic powder. Beat together and set aside in a (warmish) place. Cook linguine for nine minutes in boiling water. While linguine cooks, thinly slice the remaining sausage and saute together with the pepperoni. Set aside the meats at a warm temperature.
3
After draining linguine, dump into egg mixture, cover and wait for one minute. Then stir. Toss vigorously and serve with meat. Salt and pepper to taste.
621
kcal
Calories
15
g
Fat
88
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 eggs (medium), 1/4 cup milk, 1/2 tsp. salt, 1/4 tsp. ground pepper, and more.
Yes, Antonio'S Linguine A La Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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