Linguine With Asparagus, Morels And Fava Beans Recipe

Name: Linguine With Asparagus, Morels And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried morel mushrooms, or 1/4 pound fresh morels, cleaned and sliced; Salt; 3/4 pound asparagus, ends trimmed, cut on the diagonal in 1 inch pieces; 1 pound linguine; 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 1 garlic clove, minced; 1/2 cup chicken stock; 1 cup heavy cream; 1 cup blanched and shelled fava beans; Freshly ground black pepper; Grated Parmigiano-Reggiano cheese for serving

Servings: persons

1/2 ounce dried morel mushrooms, or 1/4 pound fresh morels, cleaned and sliced
Salt
3/4 pound asparagus, ends trimmed, cut on the diagonal in 1 inch pieces
1 pound linguine
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 garlic clove, minced
1/2 cup chicken stock
1 cup heavy cream
1 cup blanched and shelled fava beans
Freshly ground black pepper
Grated Parmigiano-Reggiano cheese for serving

1
If using dried morels, place in a small bowl and cover with boiling water. Let sit 20 minutes. Drain and gently squeeze out any extra liquid. Cut in half lengthwise and set aside.
2
Bring a large pot of salted water to a boil. Add asparagus and blanch until crisp-tender and bright green, without overcooking, 1 minute. Remove with a slotted spoon and refresh under cold water. Set aside on kitchen towels and blot dry.
3
Add linguine to same pot and cook until al dente according to package instructions; drain.
4
Heat oil and melt butter in a deep skillet over medium heat. Add garlic, morels and 1 teaspoon salt. Saute until garlic is fragrant and morels are tender, 2 minutes. Add chicken stock and cream. Simmer until thickened and reduced by about half, 5-7 minutes. Stir in asparagus pieces and fava beans and heat through. Add pasta to the skillet and toss to combine. Season with freshly ground black pepper. Serve with a generous sprinkling of grated cheese.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce dried morel mushrooms, or 1/4 pound fresh morels, cleaned and sliced, Salt, 3/4 pound asparagus, ends trimmed, cut on the diagonal in 1 inch pieces, 1 pound linguine, and more.

Yes, Linguine With Asparagus, Morels And Fava Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Asparagus, Morels And Fava Beans

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