Linguine With Asparagus Lemon & Parsley

1. 1

   Cook asparagus until al dente.

2. 2

   I do this in the microwave - place asparagus in plastic bag, 1 tbs water seal and cook for 1 minute.

3. 3

   Straight away drop into ice water to stop the cooking process.

4. 4

   Geat frying pan, add olive oil and saute garlic, lemon rind, chilli flakes and parsley until fragrant.

5. 5

   Add asparagus and water.

6. 6

   Cook 5 minutes.

7. 7

   Season.

8. 8

   Cook pasta until al dente, drain and toss through sauce with lemon juice and some reserved pasta water for added moisture.

* Per serving · 4 servings · Values may vary.

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