Linguine With Asparagus, Bacon, And Arugula

1. 1

   Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

2. 2

   Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.

3. 3

   Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.

* Per serving · 4 servings · Values may vary.

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