Linguine with Artichokes and Tomatoes

1. 1

   Cook dressing, tomatoes, artichokes, olives and garlic powder in large saucepot on medium heat 2 minutes, stirring occasionally.

2. 2

   Add linguine; toss lightly.

3. 3

   Cook until heated through, stirring occasionally.

4. 4

   For each serving: Place 10 oz.

5. 5

   of the linquine mixture on serving plate; top with 2 Tbsp.

6. 6

   of the cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.