How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine W/ Olive, Anchovy and Tuna Sauce?

You need 9 ingredients. The key ingredients include: 6 anchovy fillets, drained, 1 (5 ounce) can tuna packed in oil, drained and flaked, ½ cup minced kalamata olive, 3 garlic cloves, minced fine, and more.

Is Linguine W/ Olive, Anchovy and Tuna Sauce suitable as seafood?

Yes, Linguine W/ Olive, Anchovy and Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine W/ Olive, Anchovy and Tuna Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine W/ Olive, Anchovy and Tuna Sauce Recipe

Name: Linguine W/ Olive, Anchovy and Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets, drained; 1 (5 ounce) can tuna packed in oil, drained and flaked; ½ cup minced kalamata olive; 3 garlic cloves, minced fine; ¼ cup fresh parsley, minced; 2 tablespoons fresh lemon juice; salt & pepper; ¼ cup olive oil; 1 lb linguine

Try this homemade Linguine W/ Olive, Anchovy and Tuna Sauce recipe the whole family will love. Made with anchovy, tuna, olive and garlic. Easy step-by-s…

This Linguine W/ Olive, Anchovy and Tuna Sauce relies on simple, everyday ingredients such as anchovy fillets, drained, minced kalamata olive, garlic cloves, minced fine and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 anchovy fillets, drained
1 (5 ounce) can tuna packed in oil, drained and flaked
½ cup minced kalamata olive
3 garlic cloves, minced fine
¼ cup fresh parsley, minced
2 tablespoons fresh lemon juice
salt & pepper
¼ cup olive oil
1 lb linguine

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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