Linguine W/ Olive, Anchovy and Tuna Sauce

1. 1

   Chop anchovy fillets fine but not so fine as to be paste.

2. 2

   Put in large bowl, then add tuna, olives, minced garlic, parsley, lemon juice, pepper and salt to taste and olive oil.

3. 3

   Stir to mix.

4. 4

   Cook linguine until it is al dente, 8-10 minutes.

5. 5

   Drain well, then add to other ingredients and mix until pasta is coated with sauce.

6. 6

   Serve pasta at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.