How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Vegetable Salad(One Serving) ?

You need 10 ingredients. The key ingredients include: 1 c. cooked linguine, 3 cherry tomatoes, halved, 1/2 c. julienned snow peas, 1/2 c. thinly sliced zucchini, and more.

Is Linguine Vegetable Salad(One Serving) suitable as pasta & noodles?

Yes, Linguine Vegetable Salad(One Serving) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Vegetable Salad(One Serving) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Vegetable Salad(One Serving) Recipe

Name: Linguine Vegetable Salad(One Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked linguine; 3 cherry tomatoes, halved; 1/2 c. julienned snow peas; 1/2 c. thinly sliced zucchini; 4 oz. drained cooked chickpeas; 1/4 c. chopped scallions; 1 Tbsp. fresh lime juice; 1 tsp. red wine vinegar; 1/2 tsp. olive oil; 2 drops red hot red pepper sauce

Fresh, crisp and full of flavor — this Linguine Vegetable Salad(One Serving) is a must-try. Made with linguine, tomatoes, snow peas and zucchini. Easy s…

This Linguine Vegetable Salad(One Serving) relies on simple, everyday ingredients such as cooked linguine, cherry tomatoes, halved, julienned snow peas and thinly sliced zucchini. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Vegetable Salad(One Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions