Freezer Spaghetti Sauce

1. 1

   Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.

2. 2

   In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.

3. 3

   Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.

4. 4

   Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.