How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Tapenade?

You need 14 ingredients. The key ingredients include: 1 ½ cups tomatoes, vine ripened, ¼ cup kalamata olive, ¼ cup marinated artichoke hearts, 14-⅓ cup feta cheese, and more.

Is Linguine Tapenade suitable as pasta & noodles?

Yes, Linguine Tapenade falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Tapenade Recipe

Name: Linguine Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups tomatoes, vine ripened; ¼ cup kalamata olive; ¼ cup marinated artichoke hearts; 14-⅓ cup feta cheese; ¼ cup fresh basil; 12 lemon, juice of; 14-½ cup olive oil; 2 tablespoons capers; 1 ½ teaspoons garlic, minced; 1 teaspoon lemon pepper; ½ teaspoon Dijon mustard; ½ teaspoon pepper; 14-½ teaspoon red pepper flakes (optional); 1 (375 g) package linguine

Try this homemade Linguine Tapenade recipe the whole family will love. Made with tomatoes, olive, hearts and feta cheese. Easy step-by-step instructions…

This Linguine Tapenade relies on simple, everyday ingredients such as tomatoes, vine ripened, kalamata olive, marinated artichoke hearts and feta cheese. It comes together quickly and makes 4 servings, at about 4720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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