Linguine In Tomato And Speck Sauce

1. 1

   In a frying pan, heat 4 tablespoons of oil and add the onion and speck. Saute for a few minutes.

2. 2

   Add the tomato and cook for another 10 minutes.

3. 3

   Cook the pasta in boiling salted water for 9 minutes.

4. 4

   Drain the and add to the tomato mixture.

5. 5

   Serve sprinkled with parmesan and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.