Linguine in Spicy Red Clam Sauce Recipe

Name: Linguine in Spicy Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 tablespoons olive oil; 2 large garlic cloves, chopped; 14-½ teaspoon hot red pepper flakes; 0.5 (1 ounce) canflat anchovy, drained, reserve the oil, chopped; 2 (6 1/2 ounce) canschopped clams, drained with juices reserved; 2 (14 1/2 ounce) cans diced tomatoes, no-salt added; 1 (2 1/4 ounce) cansliced black olives, drained; ½ cup white wine 1 cup thinly sliced green onion; ⅓ cup chopped fresh basil

Servings: persons

1 lb linguine
2 tablespoons olive oil
2 large garlic cloves, chopped
14-½ teaspoon hot red pepper flakes
0.5 (1 ounce) canflat anchovy, drained, reserve the oil, chopped
2 (6 1/2 ounce) canschopped clams, drained with juices reserved
2 (14 1/2 ounce) cans diced tomatoes, no-salt added
1 (2 1/4 ounce) cansliced black olives, drained
½ cup white wine 1 cup thinly sliced green onion
⅓ cup chopped fresh basil

1
Cook linguine according to package directions.
2
Meanwhile, heat olive oil in a large skillet over medium heat.
3
Add garlic and stir in the pan for 30 seconds.
4
Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
5
Bring to a simmer and cook for 10 minutes.
6
Add clams, anchovy oil, green onions and basil.
7
Simmer for 1 minute, or until heated through.
8
Drain pasta and toss with the sauce.
9
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb linguine, 2 tablespoons olive oil, 2 large garlic cloves, chopped, 14-½ teaspoon hot red pepper flakes, and more.

Yes, Linguine in Spicy Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine in Spicy Red Clam Sauce

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