How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine in Lemon Cream Sauce?

You need 5 ingredients. The key ingredients include: 8 oz. dry linguine, 1/2 cup light cream cheese, 2 Tbs. olive oil, 1 lemon, juiced and 1 Tbs. zest grated, and more.

Is Linguine in Lemon Cream Sauce suitable as pasta & noodles?

Yes, Linguine in Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine in Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine in Lemon Cream Sauce Recipe

Name: Linguine in Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry linguine; 1/2 cup light cream cheese; 2 Tbs. olive oil; 1 lemon, juiced and 1 Tbs. zest grated; 1/2 cup chopped parsley

Linguine in Lemon Cream Sauce – a delicious recipe with linguine, light cream cheese, olive oil, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. dry linguine
1/2 cup light cream cheese
2 Tbs. olive oil
1 lemon, juiced and 1 Tbs. zest grated
1/2 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine in Lemon Cream Sauce

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