Linguine Fini With Shrimp, Olives & Pepperoncini

1. 1

   In 12-inch nonstick skillet, heat Olive Oil over medium heat and cook garlic paste, stirring occasionally, 2 minutes or until slightly golden. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low.

2. 2

   Season shrimp, if desired, with salt and pepper. Into skillet, stir in shrimp, olives and pepperoncini. Cook covered 3 minutes or until shrimp turn pink. Stir in parsley and toss with hot linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.