Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs

1. 1

   Bring 6 quarts of water to boil and add 2 tbsp.

2. 2

   of salt.

3. 3

   In a 12-inch to 14-inch saute pan, heat oil over medium heat until smoking and add garlic and lemon slices.

4. 4

   Cook until softened and light golden-brown, 3 to 4 minutes.

5. 5

   Add fish filets and hot pepper and cook until falling apart, 6 to 7 minutes.

6. 6

   Meanwhile, cook linguine according to package instructions and drain.

7. 7

   Toss hot pasta into pan with anchovies and add liquid with pasta water.

8. 8

   Add arugula and toss through.

9. 9

   Pour into warm serving dish, sprinkle with bread crumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.