Linguine con Vongole

1. 1

   Bring one gallon of water to boil.

2. 2

   Add 2 tablespoons salt.

3. 3

   Add pasta and cook 10 to 12 minutes.

4. 4

   Meanwhile heat olive oil in a large saute pan over medium heat.

5. 5

   Add garlic and cook one minute.

6. 6

   Add cockles and white wine.

7. 7

   Cook covered until cockles open, about 5 minutes.

8. 8

   Discard any cockles that do not open.

9. 9

   Remove cover, Add red pepper flakes, butter and parsley.

10. 10

    Drain pasta and toss with cockles.

11. 11

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.