How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Con Vongole ?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 4 cloves garlic, diced, 3 tablespoons olive oil, 2 cans chopped clams, drained, reserve liquor, and more.

Is Linguine Con Vongole suitable as pasta & noodles?

Yes, Linguine Con Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Con Vongole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Con Vongole Recipe

Name: Linguine Con Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 cloves garlic, diced; 3 tablespoons olive oil; 2 cans chopped clams, drained, reserve liquor; 1 juice of a lemon or 1/4 cup wine; Grated lemon rind from one lemon; 1 can water; 2 tablespoons parsley; salt and pepper, to taste; grated lemon rind from 1 lemon; 1 tablespoon oregano; 1 package linguine

Linguine Con Vongole

Eats Now Editorial Team · 134 kcal · Pasta & Noodles

www.epicurious.com/recipes/member/views/linguine-con-vongole-52862001

Serves 4 Pasta & Noodles

Linguine Con Vongole

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