Linguine Casserole Recipe

Name: Linguine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 oz.) pkg. linguine; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 (12 oz.) can evaporated milk; 1 (4 oz.) can mushrooms, drain and save liquid; 1 1/3 c. water; 1 chicken bouillon cube; 4 c. cooked cubed ham; 1/2 c. grated Romano cheese; 1 sliced red pepper; 1 sliced green pepper; 1 Tbsp. oil; 1 c. seasoned croutons

Servings: persons

1 (12 oz.) pkg. linguine
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 (12 oz.) can evaporated milk
1 (4 oz.) can mushrooms, drain and save liquid
1 1/3 c. water
1 chicken bouillon cube
4 c. cooked cubed ham
1/2 c. grated Romano cheese
1 sliced red pepper
1 sliced green pepper
1 Tbsp. oil
1 c. seasoned croutons

1
Cook linguine according to package.
2
Melt margarine in
3
medium saucepan over low.
4
Add flour and salt, stirring; add milk.
5
Bring to boil, stirring constantly.
6
Boil for 1 minute.
7
Add liquid from mushrooms, water and cube.
8
Cook, stirring constantly, until bubbly and slightly thick.
9
Add 2 cups sauce and mushrooms to linguine; toss until well mixed.
10
Spread in 13 x 9-inch pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 oz.) pkg. linguine, 2 Tbsp. margarine, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Linguine Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Casserole

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