"Ok" Kamp Pasta Recipe

Name: "Ok" Kamp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c tomato sauce of choice (POMI is my favorite choice); 2 c fresh tomatoes, on vine variety, chopped coarsely; 1/4 c butter; 12 oz mushrooms, crimini or baby bella's, halved; 4 garlic cloves, minced; 1 red onion, chopped; 1 can whole black olives; 1/2 c red wine; 2 tbs red pepper flakes; 1/4 c whipping cream; 4 oz goat cheese; 1/4 c fresh grated or shredded parmesan cheese; 3/4 c fresh basil; 1 package bowtie or penne (or shape of choice) pasta, boiled in salted water & cooked to taste

Servings: persons

2 c tomato sauce of choice (POMI is my favorite choice)
2 c fresh tomatoes, on vine variety, chopped coarsely
1/4 c butter
12 oz mushrooms, crimini or baby bella's, halved
4 garlic cloves, minced
1 red onion, chopped
1 can whole black olives
1/2 c red wine
2 tbs red pepper flakes
1/4 c whipping cream
4 oz goat cheese
1/4 c fresh grated or shredded parmesan cheese
3/4 c fresh basil
1 package bowtie or penne (or shape of choice) pasta, boiled in salted water & cooked to taste

1
In large saucepan, combine tomato sauce, tomatoes & olives, heat to a constant simmer, let simmer 15 mins.
2
Meanwhile, sautee butter, onion & garlic over med/high until fragrant (onion becomes clear) - approx 3-4 mins. Add mushrooms, sautee 5 mins. Stir, sautee addl 5 mins. Add salt & pepper to taste.
3
Add mushroom/garlic/onion mixture to tomato sauce, stir; add wine & hot red pepper flakes , whipping cream & 1/4c basil and continue to simmer, 15 mins. Add another 1/4 c basil & goat cheese: stir & combine.
4
Prepare pasta of choice (recommended: bowtie, spiral or penne)
5
Serve: dish prepared pasta and top generously with tomato sauce; top with remaining basil and parmesean cheese. Serve immediately. .

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c tomato sauce of choice (POMI is my favorite choice), 2 c fresh tomatoes, on vine variety, chopped coarsely, 1/4 c butter, 12 oz mushrooms, crimini or baby bella's, halved, and more.

Yes, "Ok" Kamp Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Ok" Kamp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions