How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surimi Shells?

You need 13 ingredients. The key ingredients include: 12 ounces small shell pasta, 2 cups chopped onions, 3 cups chopped fresh tomatoes or 1 (28 ounce) can tomatoes (Fresh is best.), 1 chopped red bell pepper, and more.

Is Surimi Shells suitable as pasta & noodles?

Yes, Surimi Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Surimi Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surimi Shells Recipe

Name: Surimi Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces small shell pasta; 2 cups chopped onions; 3 cups chopped fresh tomatoes or 1 (28 ounce) can tomatoes (Fresh is best.); 1 chopped red bell pepper; ½ cup chopped celery; 1 (8 ounce) can tomato sauce; 1 package surimi, chopped; 1 package toasted slivered almonds; 1 (8 ounce) package mushrooms, quartered; 1 teaspoon italian seasoning (or more to taste); dried red pepper flakes; 1 teaspoon Equal sugar substitute; garlic powder

Try this homemade Surimi Shells recipe the whole family will love. Made with shell pasta, onions, tomatoes and red bell pepper. Easy step-by-step instru…

This Surimi Shells relies on simple, everyday ingredients such as small shell pasta, chopped onions, chopped red bell pepper and chopped celery. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Surimi Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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