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["If baking the prosciutto, preheat oven to 350.", "Baking will take 13-15 minutes.", "This can be done ahead of time.", "Preheat oven to 375F for baking frittata", "Bring a large pot of salted water to a boil.", "Add the pasta and cook until tender but firm to the bite (al dente), about 8-10 minutes for linguine.", "Drain the pasta in a colander.", "While the pasta is still in the colander, use a pair of kitchen shears to cut the pasta into smaller pieces.", "Pasta should measure about 3 cups.", "Generously grease with nonstick spray, a large 9"" pie plate OR 12 cup muffin tins.", "In a blender combine eggs, milk , cream, mascarpone cheese, salt, pepper, nutmeg & garlic.", "Blend until well combined.", "In a large bowl add the cut pasta, proscuitto, mozzarella, Asiago and parsley.", "Stir to combine.", "Fill the pie plate OR muffin tins with pasta mixture.", "Each muffin tin will be about 1/3 C of the mixture.", "Pour the egg mixture over the pasta.", "The tins should be filled almost to the top.", "Bake until firm and cooked through: about 40-45 for a pie plate OR 30-35 minutes for muffin tins.", "A knife inserted in the center should come out clean.", "Let the frittata cool for 5 minutes before serving.", "If making muffins: cool & removing from the tins.", "You may wish to slide a knife blade around each muffin cup to help release the frittatas.", "If baked ina pie plate, cool, cut into 6-8 portions.", "Arrange on a serving platter or individual plates.", "Enjoy!"]
