How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad ?

You need 14 ingredients. The key ingredients include: 1 cup linguine or soba noodles, 3 cups mixed greens, 1/4 cup mango, 1 red bell pepper, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup linguine or soba noodles; 3 cups mixed greens; 1/4 cup mango; 1 red bell pepper; 2 carrots cut to matchsticks or shredded; 2 green onions julienned; 3/4 cup rice wine vinegar; 5-10 leaves of basil chopped; 3-4 leaves of mint chopped; 2 Tbsp Sesame oil; 2 Tbsp sugar; 1 jalapeno pepper sliced; 2 cloves garlic minced; 3 Tbsp peanut sauce (pre-made)

Fresh, crisp and full of flavor — this Thai Noodle Salad is a must-try. Made with linguine, mixed greens, mango and red bell pepper. Easy step-by-step i…

This Thai Noodle Salad relies on simple, everyday ingredients such as linguine or soba noodles, mixed greens, mango and red bell pepper. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions