Linguine And Clams Recipe

Name: Linguine And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, cooked al dente according to package directions; 3 (6 1/2 ounce) cans minced clams with juice; 2 tablespoons olive oil; 2 medium onions, diced; 1 teaspoon garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried Italian seasoning; 1/4 cup fresh parsley, fresh, finely chopped; 1/2 teaspoon salt; fresh ground pepper; 1/2 cup white wine; 4 tablespoons unsalted butter; 1/3 cup parmesan cheese, grated

Servings: persons

1 lb linguine, cooked al dente according to package directions
3 (6 1/2 ounce) cans minced clams with juice
2 tablespoons olive oil
2 medium onions, diced
1 teaspoon garlic, minced
1 teaspoon dried basil
1 teaspoon dried Italian seasoning
1/4 cup fresh parsley, fresh, finely chopped
1/2 teaspoon salt
fresh ground pepper
1/2 cup white wine
4 tablespoons unsalted butter
1/3 cup parmesan cheese, grated

1
Cook linguine to al dente, according to package directions.
2
While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
3
Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
4
Open cans of clams, drain, reserving liquid. Set clams aside.
5
Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
6
Add butter and cheese, and cook 2 minute more.
7
Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine, cooked al dente according to package directions, 3 (6 1/2 ounce) cans minced clams with juice, 2 tablespoons olive oil, 2 medium onions, diced, and more.

Yes, Linguine And Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Clams

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