Clam Chowder

1. 1

   Strain broth of steamed quahogs or use 2 bottles of clam juice.

2. 2

   Add water to juice or broth.

3. 3

   Bring quahogs or clams, broth or clam juice, onions, potatoes, salt, pepper, shortening or fried salt pork to a boil.

4. 4

   Lower heat and cook for 1 hour until potatoes are soft.

5. 5

   Chowder may be eaten as is or with added ingredients to make milk chowder or Manhattan.

6. 6

   If adding tomato sauce or milk, cook another 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.