Vegilicious Stir-Fry With Chinese Egg Noodles Recipe

Name: Vegilicious Stir-Fry With Chinese Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, finely chopped; 2 tablespoons finely chopped ginger; sesame oil; sunflower oil; 1 purple onion, chopped; 1/2 sweet red pepper strips; 1/2 yellow sweet pepper, strips; 1/2 sweet green pepper strip; 1/2 courgette; 1 cup broccoli floret; 1 cup sugar snap pea; 1 cup mushroom, cut in quarters; 1/2 cup oyster sauce; 3 tablespoons soy sauce; fresh coarse ground black pepper; 1 dash cayenne pepper; garlic powder; finely chopped green onion; 1/2 cup coriander leaves (fresh); 1 dash sesame oil; quick cooking Chinese egg noodles

Servings: persons

1 onion, chopped
1 garlic clove, finely chopped
2 tablespoons finely chopped ginger
sesame oil
sunflower oil
1 purple onion, chopped
1/2 sweet red pepper strips
1/2 yellow sweet pepper, strips
1/2 sweet green pepper strip
1/2 courgette
1 cup broccoli floret
1 cup sugar snap pea
1 cup mushroom, cut in quarters
1/2 cup oyster sauce
3 tablespoons soy sauce
fresh coarse ground black pepper
1 dash cayenne pepper
garlic powder
finely chopped green onion
1/2 cup coriander leaves (fresh)
1 dash sesame oil
quick cooking Chinese egg noodles

1
Cut the vegetables as big or as little as you like.
2
I like chunky stir fries so I keep the pieces pretty big.
3
In a Wok over med-high heat, saute the onion and garlic in a few teaspoons of sesame oil and sunflower oil.
4
Once the onion and garlic are softened, add the purple onion and the peppers.
5
Saute for about 5 minutes.
6
Add the courgette, broccoli, peas, and mushrooms.
7
Add ground black pepper and salt lightly, this will bring out the natural juices.
8
Add the oyster sauce and soy sauce.
9
Stir into the ingredients and lower the heat to med-low.
10
Cover and wait for about 4-5 minutes.
11
Sprinkle lightly with sesame oil and stir.
12
Add a few dashes of cayenne pepper and garlic powder.
13
Follow the instructions for the egg noodles.
14
Usually you only need to put them in boiling water, not on a flame, for about 4 minutes.
15
Drain.
16
Combine the egg noodles with the stirfry.
17
Garnish with green onions and coriander.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, finely chopped, 2 tablespoons finely chopped ginger, sesame oil, and more.

Yes, Vegilicious Stir-Fry With Chinese Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegilicious Stir-Fry With Chinese Egg Noodles

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