Linguine Ai Funghi – Linguine With Mushroom Sauce

1. 1

   Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.

2. 2

   Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.

3. 3

   Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes.

4. 4

   Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce.

5. 5

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.