Try this homemade Linguine Ai Funghi – Linguine With Mushroom Sauce recipe the whole family will love. Made with truffle oil, mushrooms, salt and butter…
This Linguine Ai Funghi – Linguine With Mushroom Sauce relies on simple, everyday ingredients such as white truffle oil, of sea salt and pepper, unsalted butter and of grated parmesan cheese. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026