Linguiça Sausage Stuffing With Mushrooms Recipe

Name: Linguiça Sausage Stuffing With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sourdough bread, crusts removed and cubed; 4 ounces linguica sausage or kielbasa, halved lengthwise and cut into thin slices; 1 1/2 cups chopped onion; 1 cup chopped celery; 1 tablespoon fresh thyme leaves; 1 tablespoon minced fresh sage; 1/2 teaspoon kosher salt, divided; 1/2 cup chopped fresh flat-leaf parsley; 1 tablespoon extra-virgin olive oil; 1/2 pound cremini mushrooms, quartered; 1/2 teaspoon freshly ground black pepper; 2 cups unsalted chicken stock (such as Swanson); 2 large eggs, lightly beaten; Cooking spray

Servings: persons

12 ounces sourdough bread, crusts removed and cubed
4 ounces linguica sausage or kielbasa, halved lengthwise and cut into thin slices
1 1/2 cups chopped onion
1 cup chopped celery
1 tablespoon fresh thyme leaves
1 tablespoon minced fresh sage
1/2 teaspoon kosher salt, divided
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon extra-virgin olive oil
1/2 pound cremini mushrooms, quartered
1/2 teaspoon freshly ground black pepper
2 cups unsalted chicken stock (such as Swanson)
2 large eggs, lightly beaten
Cooking spray

1
Preheat oven to 400u00b0.
2
Arrange bread in a single layer on a baking sheet. Bake at 400u00b0 for 20 minutes or until toasted, stirring after 10 minutes. Place bread in a large bowl.
3
Reduce oven temperature to 350u00b0.
4
Heat a large nonstick skillet over medium heat. Add sausage to pan; cook 2 minutes, turning to brown on all sides. Add sausage to bread. Return pan to medium-high heat. Add onion and celery to pan; saute 5 minutes or until golden. Stir in thyme, sage, and 1/4 teaspoon salt; saute 1 minute. Add onion mixture and parsley to bread mixture; toss to combine.
5
Return pan to medium-high heat. Add oil; swirl to coat. Add mushrooms; saute 5 minutes or until browned. Stir in remaining 1/4 teaspoon salt and pepper. Add mushroom mixture to bread mixture; toss to combine.
6
Combine stock and eggs in a bowl, stirring with a whisk. Add egg mixture to bread mixture; toss gently to combine. Let stand 5 minutes. Spoon bread mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Bake at 350u00b0 for 50 minutes or until browned.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces sourdough bread, crusts removed and cubed, 4 ounces linguica sausage or kielbasa, halved lengthwise and cut into thin slices, 1 1/2 cups chopped onion, 1 cup chopped celery, and more.

Yes, Linguiça Sausage Stuffing With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguiça Sausage Stuffing With Mushrooms

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