Super Simple Grilled Chicken and Veggies – a delicious recipe with chicken breasts, red bell pepper, zucchini, summer, onion, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash vegetables thoroughly, then slice zucchini and summer squash into 1/4 in slices.
2
Cut pepper lengthwise into quarters and flatten with knife.
3
Toss veggies in a bowl with half the olive oil.
4
Drizzle remaining olive oil onto thawed chicken breasts, and sprinkle with Mrs.
5
Dash seasoning.
6
Spread vegetables in a single layer onto grill and let cook about 15 minutes, or until tender.
7
Remove veggies from grill and cool chicken until internal temperature reaches 160 degrees.
8
(If you're using an outdoor bbq, just put the veggies on the top rack and cook at the same time as chicken).
9
Toss any leftover vegetables and chicken in pasta, with a butter and parmesan alfredo sauce for a quick dinner the next night!
541
kcal
Calories
52
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large chicken breasts, cut in half, 1 red bell pepper, 1 small zucchini, 1 small summer squash, and more.
Yes, Super Simple Grilled Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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