Linguica Recipe – Eats Now

Name: Linguica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb pork shoulder; 1 1/2 lb pork fat; 20 clove minced garlic; 1 tbsp ground cumin; 1 tbsp oregano; 1 tbsp ground black pepper; 3 tbsp salt; 5 tbsp smoked paprika; 2 tsp ground cayenne pepper; 1 cup red wine; 1 inch diameter pork casings

Servings: persons

5 lb pork shoulder
1 1/2 lb pork fat
20 clove minced garlic
1 tbsp ground cumin
1 tbsp oregano
1 tbsp ground black pepper
3 tbsp salt
5 tbsp smoked paprika
2 tsp ground cayenne pepper
1 cup red wine
1 inch diameter pork casings

1
Combine red wine, garlic, cumin, oregano, black pepper, salt, smoked paprika, and cayenne pepper.
2
Set off to the side.
3
Cube pork shoulder and pork fat.
4
Thoroughly mix pork fat, pork shoulder, and the wine/spice mixture in a large bowl.
5
Cover with plastic wrap and allow to sit for 24 to 48 hours.
6
Using a meat grinder with the coarsest grind possible, grind the contents of the bowl and stuff into pork casings making links into the desired length.
7
Allow to sit for an additional 24 hours.
8
Smoke over hickory wood at 220 to 250F for 90 minutes.

1945

kcal

Calories

110

Fat

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb pork shoulder, 1 1/2 lb pork fat, 20 clove minced garlic, 1 tbsp ground cumin, and more.

Yes, Linguica falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguica

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