Lingonberry / Cranberry Strawberry Conserve

1. 1

   Sterilize canning jars and prepare lids.

2. 2

   Open liquid pectin pouch and stand upright in cup or glass.

3. 3

   Grind lingonberries.

4. 4

   Cut orange into quarters, remove seeds, grind.

5. 5

   Combine ground fruits, crushed strawberries, water and sugar in large saucepan, stir to blend.

6. 6

   Cook over medium heat, stirring constantly.

7. 7

   Bring to rolling boil.

8. 8

   Boil hard for 1 minute, stirring constantly.

9. 9

   Remove from heat and at once stir in liquid pectin.

10. 10

    Quickly skim off foam.

11. 11

    Immediately pour into hot canning jars, leaving 1/4 inch headspace.

12. 12

    Wipe jar rims and add prepared two-piece lids Process 5 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.