Lingonberry Catsup

Name: Lingonberry Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. wild lingonberries*; 1 very large onion, diced; 1 red pepper, diced; 3 c. sugar or to taste; 1/2 c. vinegar or to taste; 4 tsp. cinnamon; 2 tsp. allspice; 2 tsp. nutmeg; 1 tsp. cumin; 1 tsp. red pepper

Eats Now Editorial Team · 737 kcal · General

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Lingonberry Catsup – a delicious recipe with wild lingonberries, onion, red pepper, sugar, vinegar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 lb. wild lingonberries*
1 very large onion, diced
1 red pepper, diced
3 c. sugar or to taste
1/2 c. vinegar or to taste
4 tsp. cinnamon
2 tsp. allspice
2 tsp. nutmeg
1 tsp. cumin
1 tsp. red pepper

1
*Note:
2
Ten 1-pound cans of whole cranberries or 10 (1-pound) bags of frozen may be used in any combination to taste.

737

kcal

Calories

188

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. wild lingonberries*, 1 very large onion, diced, 1 red pepper, diced, 3 c. sugar or to taste, and more.

Yes, Lingonberry Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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