Lindy'S Cheesecake Recipe

Name: Lindy'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Crust; 1 cup flour; 1/4 cup sugar; 1 teaspoon grated fresh lemon rind; 1/2 teaspoon vanilla extract; 1 egg yolk; 1/2 cup unsalted butter, chilled and cut into 1/4 inch bits; Cheese Filling; 1 1/4 lbs softened cream cheese; 3/4 cup sugar; 1 1/2 tablespoons flour; 1 1/2 teaspoons grated fresh lemon rind; 1 teaspoon grated orange rind; 1/2 teaspoon vanilla extract; 3 eggs, plus; 1 egg yolk; 2 tablespoons heavy cream

Servings: persons

Cookie Crust
1 cup flour
1/4 cup sugar
1 teaspoon grated fresh lemon rind
1/2 teaspoon vanilla extract
1 egg yolk
1/2 cup unsalted butter, chilled and cut into 1/4 inch bits
Cheese Filling
1 1/4 lbs softened cream cheese
3/4 cup sugar
1 1/2 tablespoons flour
1 1/2 teaspoons grated fresh lemon rind
1 teaspoon grated orange rind
1/2 teaspoon vanilla extract
3 eggs, plus
1 egg yolk
2 tablespoons heavy cream

1
["PROCEDURE: Place the flour, sugar, lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl.", "Rub the ingredients together until they are well mixed and can be gathered into a ball.", "Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour.", "Place the chilled dough in an ungreased 9"" spring-form pan.", "With your hand, pat and spread the dough evenly over the bottom and about 2"" up the side of the pan.", "Bake in the center of a preheated 450F.", "oven for 10 minutes.", "Remove and set aside to cool.", "Lower the oven temperature to 200F.", "Place the cream cheese in a bowl of mixer and beat at medium speed until smooth.", "Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream.", "Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour.", "Then remove from the oven and set aside to cool in the pan.", "Refrigerate the cheesecake for at least 3 hours before serving.", "Serves: 12."]

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie Crust, 1 cup flour, 1/4 cup sugar, 1 teaspoon grated fresh lemon rind, and more.

Yes, Lindy'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lindy'S Cheesecake

How did you like this recipe?

Frequently Asked Questions