Lindstrom's Hamburgers

Name: Lindstrom's Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 medium beetroots, raw; 1 tablespoon butter; 1 tablespoon vinegar; 2 teaspoons honey; 100 ml breadcrumbs; 200 ml sparkling water or 200 ml water; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon oregano; 1 egg; 500 g ground beef

Eats Now Editorial Team · 499 kcal · Meat & Poultry

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Lindstrom's Hamburgers – a delicious recipe with onion, beetroots, butter, vinegar, honey, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
2 medium beetroots, raw
1 tablespoon butter
1 tablespoon vinegar
2 teaspoons honey
100 ml breadcrumbs
200 ml sparkling water or 200 ml water
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon oregano
1 egg
500 g ground beef

1
Chop onion finely and grate beetroots.
2
Fry in butter until soft.
3
Add vinegar and honey and cool down.
4
In a bowl, mix breadcrumbs and sparkling water.
5
Mix and let sit for 15 minutes.
6
Add spices, cooled down onion-beet mixture, egg and the ground beef.
7
Mix thoroughly.
8
Make into patties and fry until done.
9
Serve with mashed potatoes.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 2 medium beetroots, raw, 1 tablespoon butter, 1 tablespoon vinegar, and more.

Yes, Lindstrom's Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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