Lindseys Chicken Enchiladas Recipe

Name: Lindseys Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spicy Shredded Chicken (see Recipe Box For Recipe); 1 can (15 Oz. Can) Black Beans; 1 can (10 Oz. Can) Rotel Tomatoes (undrained); 1 whole Red Bell Pepper, Seeded And Chopped; 1 whole Medium Yellow Onion, Chopped; 1 can 7 Oz Can Diced Green Chiles; 1 whole Lime, Juiced; 1 Tablespoon Taco Seasoning (or To Taste); 4 cans Enchilada Sauce (12 Oz Each), I Used 2 Hot And 2 Mild; 2 cups Your Favorite Salsa; 12 whole Large Flour Tortillas; 3 cups Shredded Monterey Jack Cheese; Optional Garnish: Sour Cream, Black Olives, Lettuce

Servings: persons

1 pound Spicy Shredded Chicken (see Recipe Box For Recipe)
1 can (15 Oz. Can) Black Beans
1 can (10 Oz. Can) Rotel Tomatoes (undrained)
1 whole Red Bell Pepper, Seeded And Chopped
1 whole Medium Yellow Onion, Chopped
1 can 7 Oz Can Diced Green Chiles
1 whole Lime, Juiced
1 Tablespoon Taco Seasoning (or To Taste)
4 cans Enchilada Sauce (12 Oz Each), I Used 2 Hot And 2 Mild
2 cups Your Favorite Salsa
12 whole Large Flour Tortillas
3 cups Shredded Monterey Jack Cheese
Optional Garnish: Sour Cream, Black Olives, Lettuce

1
Combine the cooked meat, beans, tomatoes, chopped bell pepper, chopped onion, and green chiles in a large pan over medium heat.
2
Add lime juice, and if necessary, add taco seasoning to taste.
3
Stir until heated through.
4
Preheat oven to 350 degrees (F).
5
Combine all cans of enchilada sauce and salsa in a large bowl.
6
Cover the bottom of 3 8x8 baking dishes with one cup of sauce mixture (each).
7
Spoon the meat/bean mixture into tortillas and roll, placing them seam-side down in the baking dish.
8
One 8x8 dish held 4 filled tortillas of the size I used.
9
Repeat until all dishes are filled.
10
Top each pan with one cup of enchilada sauce; finish each pan with one cup of shredded cheese.
11
Bake at 350 degrees until cheese is melted and bubbly, and enchiladas are heated through.
12
Top with sour cream, black olives and lettuce.
13
Enjoy!

1795

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Spicy Shredded Chicken (see Recipe Box For Recipe), 1 can (15 Oz. Can) Black Beans, 1 can (10 Oz. Can) Rotel Tomatoes (undrained), 1 whole Red Bell Pepper, Seeded And Chopped, and more.

Yes, Lindseys Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lindseys Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions