For Christmas! Little Snowman Charaben – a delicious recipe with rice bowl worth, red wiener sausage, Cheese, Carrot, Ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make two round onigiri rice balls, filled with fillings of your choice.
2
Make the body part a bit smaller than the head.
3
Make the parts: The eyes are nori, the mouth is a carrot piece, the mouth is nori, the cheeks are ketchup, and the buttons are nori.
4
I used these nori punches!
5
Cut one end off the red wiener sausage and cut the rest in half lengthwise.
6
Make the scarf Take one half of the wiener sausage and cut it into half again.
7
Cut one end of one piece like a ribbon.
8
Make the hat Wrap a thin strip of cheese around the cut off end of the wiener sausage.
9
Secure it on the onigiri with a pick or a broken strand of uncooked spaghetti and it won't roll around!
10
Assemble the parts.
11
The snowman is done!
190
kcal
Calories
8
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small rice bowl worth Plain cooked rice, 1 small red wiener sausage, 1 Nori seaweed, 1 Cheese, and more.
Yes, For Christmas! Little Snowman Charaben falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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