Joyce's Smoked Fish

1. 1

   To make the brine mix the first three ingredients.

2. 2

   Brine depending on the size of the fish.

3. 3

   Small is good for 4 hours larger can go 8-12 hours.

4. 4

   Rinse in cold water to remove brine.

5. 5

   Put on paper towels and let dry.

6. 6

   Mix the glaze with the last four ingredients and brush on the dry fish.

7. 7

   Make sure all the ingredients for the glaze are dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.