Lindas Easy Salsa

1. 1

   Wash jalapenos; cut in half lengthwise and remove seeds and top.

2. 2

   Cut into large chunks.

3. 3

   Add to the food processor with the tomatoes and juice.

4. 4

   Process for around 10 seconds the first time, and a few seconds the next time if the tomatoes are not completely broken down.

5. 5

   Add the cilantro and pulse once more for a few seconds.

6. 6

   Pour into a bowl, cover and refrigerate until ready to serve.

7. 7

   This keeps for a few days in the refrigerator.

8. 8

   Note: if you are using a small processor, you might have to do this in two steps.

9. 9

   First process the peppers with half the tomatoes and cilantro.

10. 10

    Pour into a bowl, then process the rest of the tomatoes and stir them into the salsa.

No additional tips available.